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Sermons on 2 Kings

Rollin’ In The Dough

Rollin’ in the Dough—and Fishes In recent years many books have been printed that focus on baking vast assortments of breads—from rye to pumpernickel, French to Italian. Today, however, we encounter a bread that points to both a deeper longing, physically and spiritually, and an even more fulfilling outcome than the tastiest assortment of baked…