The sermon will be a post on our Facebook page. Please click on link to view sermon. Rollin’ in the Dough—and Fishes In recent years many books have been printed that focus on baking vast assortments of breads—from rye to pumpernickel, French to Italian. Today, however, we encounter a bread that points to both a deeper…
The sermon will be a post on our Facebook page. Please click on link to view sermon. Transfiguration: Amazing Then and Now Imagine what would happen if someone from the days of Jesus were suddenly transported to our present. How would someone accustomed to walking everywhere respond to driving in a car at top speed, let…
The sermon will be a post on our Facebook page. Please click on link to view sermon. Blessings and Miracles Abound Today is a day of unexpected blessings and miracles, signs of how God is active and alive and present in our world and in our lives when we are open and receptive to the possibilities.…
Rollin’ in the Dough—and Fishes In recent years many books have been printed that focus on baking vast assortments of breads—from rye to pumpernickel, French to Italian. Today, however, we encounter a bread that points to both a deeper longing, physically and spiritually, and an even more fulfilling outcome than the tastiest assortment of baked…
Transfiguration: Amazing Then and Now The sermon will be a post on our Facebook page. Please click on link to view sermon. Imagine what would happen if someone from the days of Jesus were suddenly transported to our present. How would someone accustomed to walking everywhere respond to driving in a car at top speed, let…
Close your eyes and picture Jesus and his followers together. Most likely people either picture Jesus sitting around with the twelve disciples or standing in the midst of thousands preaching and teaching. Yet in today’s gospel Jesus has seventy followers close enough that he trusts them to be sent out in pairs to heal the…
Rollin’ in the Dough—and Fishes In recent years many books have been printed that focus on baking vast assortments of breads—from rye to pumpernickel, French to Italian. Today, however, we encounter a bread that points to both a deeper longing, physically and spiritually, and an even more fulfilling outcome than the tastiest assortment of baked…